Milk in the door of the fridge

People often have this habit, but in fact, putting milk in the door makes it not cold enough. This is the right place for mayonnaise.

Theresa Keane, an expert from the Irish Food Safety Authority (FSPA), advises users to keep milk cold enough to hold. It is best to buy small quantities, use it quickly and put it on the back shelf of the fridge.

Nuts in the regular food cupboard

Unwrapped nuts will spoil quickly if left in the food cupboard at room temperature. Chef and food expert Molly Gordon says they will stay fresher in the fridge.

"It is best to put them in an airtight container in the freezer to keep out moisture, which will help them stay fresher for longer," she says.

Tomatoes in the fridge

Tomatoes taste best when left on the counter at room temperature. Nutritionist Maddy Rotman of Imperfect Foods says tomatoes taste best when fully ripe. In particular, they will have a more obvious sweetness.

Research from the University of Florida (USA) also shows that storing tomatoes below 12 degrees Celsius reduces the activity of aroma genes, causing the flavor to be affected after a few days. Therefore, a temperature of 20-25 degrees Celsius will help tomatoes retain their natural freshness and deliciousness longer.

Potatoes in the drawer

Potatoes should be stored in a dark, cool place to keep them fresh for a long time. Nutritionist Caroline Kaufman at Tufts University (USA) recommends placing unwashed potatoes in perforated plastic bags or paper bags, away from light.

You should also limit leaving them in places with high temperatures such as under the sink, above the oven or near the window because the heat will stimulate germination. On the contrary, if left too cold, the starch in the potatoes will turn into sugar, causing the tubers to change color.

Eggs in the refrigerator tray

Eggs, like milk, should not be stored in the refrigerator door. Caroline Kaufman recommends storing raw eggs on the middle shelf, the coldest part of the refrigerator, because the temperature in the door fluctuates too much.

Research from the US Department of Agriculture (USDA) also shows that eggs need to be kept below 4 degrees Celsius to prevent the growth of Salmonella bacteria, and the refrigerator door is often warmer, making it easier to spoil.

Ngoc Ngan (According to Best Life)